The recent re-vamp of part of my kitchen, coupled with a chance remark from Youngest Stepdaughter, "You always used to make me Swiss Rolls to take to Brownie Cake Sales," has lead me to a renewed interest in baking.
I started with WH's favourite Sultana Cakes, then I made an excellent Swiss Roll to prove that I could still do it. Today WH is driving home 200 miles in this early morning to arrive in time for a late breakfast. I just have made Blueberry Muffins.
The air is scented with the vanilla sugar smell of baking. The coffee is on and he should be home in 20 minutes..... just long enough for the cakes to cool to an edible temperature.
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