One of the various books the girls and their grandmother gave me for my birthday was Dear Friend and Gardener a series of letters between well known gardeners Beth Chatto and Christopher Lloyd. Written over a two year period some 12 plus years ago it's a lovely read and I find myself sitting up until all hours, visions of the varieties and the settings they each describe whizzing through my brain. Odd snippets of everyday life sneak in too, recipes, people met and meals shared along with a very few mentions of current affairs (the death of Princess Diana being a notable inclusion) which help to place it in context and time. I am amazed I had never read this before, it was on my 'list' but not a high priority. With about 60 pages left to go I will miss it when it ends.
My main present was a breadmaker and having now used it twice I am full of plans for future uses. When married in my twenties I used to make all our own bread and did so for about 10 years until newly single again I had no need of so much, nor the time to do it. I've never really taken it up again since mainly because of WH's love of white sliced! With a breadmaker I can indulge myself in a less time consuming way and make the beloved white as well. In fact I tried that first and it came out beautifully, so much so I was reduced to eating the crust myself along with homemade plum jam. This morning I had my first taste of a home-baked seeded loaf which was good but not as dense as I would like. Recently in Denmark I was eating good rye bread with wholegrains and it finally crystallised in my brain that this is the bread I really enjoy, so I can see I will be experimenting more and more until I perfect my own staple bread. Meanwhile, WH is more than happy with a white loaf from a Hovis ready mix.
My main present was a breadmaker and having now used it twice I am full of plans for future uses. When married in my twenties I used to make all our own bread and did so for about 10 years until newly single again I had no need of so much, nor the time to do it. I've never really taken it up again since mainly because of WH's love of white sliced! With a breadmaker I can indulge myself in a less time consuming way and make the beloved white as well. In fact I tried that first and it came out beautifully, so much so I was reduced to eating the crust myself along with homemade plum jam. This morning I had my first taste of a home-baked seeded loaf which was good but not as dense as I would like. Recently in Denmark I was eating good rye bread with wholegrains and it finally crystallised in my brain that this is the bread I really enjoy, so I can see I will be experimenting more and more until I perfect my own staple bread. Meanwhile, WH is more than happy with a white loaf from a Hovis ready mix.
5 comments:
MMMMMmmmmmm, home made fresh bread sounds lovely. When my family went on holiday to Paris, the first thing we missed when we got back was the nice bread at the nearby boulangerie. I don't think it's made quite so well here- especially at the supermarkets.
Neelu
The book sounds lovely - I think it'll go on my birthday/Christmas list. We bought a breadmaker recently (Panasonic) which turfs out rather splendid bread which I adore being a real bread-lover. One recipe I haven't done much but adore is the six seed loaf with sunflower, poppy, caraway, cumin, fennel and onion seeds. Delish. Wouldn't be good with homemade plum jam tho' which sounds equally delish.
Ahh Real french bread, brings back memories.
Thursday is that recipe in the Panasonic book? That's the one I got, I love it already! I am working my way towards a copy of the Sainsburys Organic sunflower and pumpkin seed bread.
Jas, just sent you an email ...
Thank you
x
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