A glut of plums on WH's tree and a wonderful new source of the biggest blackberries I have ever seen, couple that with apples on the tree in our new house and my thoughts turn to preserves; not jam particularly, we don't eat much of that and in any case WH ONLY LIKES STRAWBERRY, which is a total pain, but chutney and gallons of it too.
I am just making my second batch of plum chutney this week and have also made tomato chutney, runner bean pickle, and blackberry and apple chutney. The plum however remains my favourite and I didn't even wait the obligatory week for it to mature in the jar before I began delving in. Aah, heaven in a tablespoon. It's brilliant with cold meat, jacket potaoes and cheese sandwiches not to mention what it does to a curry.
Sweet Plum Chutney
Makes about 5 pounds.
I am just making my second batch of plum chutney this week and have also made tomato chutney, runner bean pickle, and blackberry and apple chutney. The plum however remains my favourite and I didn't even wait the obligatory week for it to mature in the jar before I began delving in. Aah, heaven in a tablespoon. It's brilliant with cold meat, jacket potaoes and cheese sandwiches not to mention what it does to a curry.
Sweet Plum Chutney
Makes about 5 pounds.
4lbs stoned plums
1lb peeled and chopped cooking apples
1lb finely diced onions
2lbs sugar
1 pint (20 fl oz) vinegar, 5% acidity
1 teaspoon ground ginger
2 teaspoons ground allspice
3 teaspoons ground mixed spice
1/2 teaspoon ground cloves
1/2 teaspoon groung nutmeg
1/2 teaspoon ground mustard
Throw all the ingredients into a large preserving pan. Simmer slowly until all the fruit and veg is well cooked. Turn up heat and reduce liquid until thick and pulpy. Cooking will probably take about 2 hours in total.
Allow to cool for 10 mins then pot into suitable warmed and sterilised pickle jars.
Leave for one week to mature before opening.
3 comments:
Hi Jas, thanks, I printed up the recipe, I have one that is similar but it also has fresh pineapple in it as well. Blackberries are my favourite. Happy you posted this, will make this recipe next Friday I think.
Terry you were quick off the mark! Are you in town or at the lake?? Any free/wild fruit round your way?
Am waiting on the blackberry one to taste properly after it's been in the jar a while. I think the recipe probably needs more work so I won't be posting that one. The tomato one is cool though.
xx
All sounds good.
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